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A Pint-Sized Bitters Tasting Room where the Cocktails Crafted with Amor
& why it made the Carpe City list
Bitters, which can be traced back to Ancient Egypt, are a mixture of distilled alcohol, water, plants and herbs. Originally used for medicinal purposes, over 2000+ years later bitters maintain the same botanical extract properties and feature bitter, sour or bittersweet flavors.
There are literally hundreds of types of bitters, however, the most popular can be narrowed down to two: a potable, digestive bitter enjoyed on its own often after a meal and a non-potable, cocktail bitter used in small doses mixed into a drink
If we focus on the non-potable/cocktail variety, it is pretty much guaranteed that bitters will add bold flavor, complexity and fun to your cocktail.
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