Tompkins Square Bagels

Believe it or not, bagels did not originate in New York City. Bagels were originally an ethnic item made by Ashkenazi Jews in Poland during the 17th century. The word bagel derives from the Yiddish word beygal, which means “ring” or “bracelet.” When Eastern European Jewish immigrants settled in New York during the 1800s, of course they brought their cuisine with them, and the rest is history.

Even though bagels have spread throughout America, New York bagels stand out. Why? Well, the old wives’ tale has proven to be true! Studies have shown that New York’s water contains certain elements and minerals that make it uniquely suited to create soft, chewy, delicious bagels. (The water also explains why New York’s pizza is so damn good!)